Beef Stew
Beef Stew is an impressive dinner. Made with 1 1/2 lb. round steak, cubed, 1 tbsp. oil, seasoned meat tenderizer, 1 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper meat.
Sprinkle meat with meat tenderizer. Pound meat to tenderize and refrigerate for 30 minutes.
Heat oil in Dutch oven or large pot.
Brown meat in oil.
Add remaining ingredients and simmer on low for 2 hours.
Stir frequently and add more water if necessary.
Combine cornstarch with small amount of water and mix well.
Add to stew and cook to thicken.
Serve with cornbread.
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