Beef Stew
Beef Stew is an impressive dinner. Made with 1 1/2 lb. stew beef, cubed, 1/4 c. flour, 1/3 c. mazola oil, 1 sliced onion and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat beef with seasoned flour.
Heat oil in Dutch oven, then add beef and brown on all sides.
Drain off fat.
Add onion, seasonings, lemon juice, sugar, Worcestershire, water, tomato sauce.
Cover and simmer 1 to 1 1/2 hours, adding more water if necessary.
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