Name: Beef Stew
Ingredients: 2 lb. stew beef; 3 tbsp. all-purpose flour; 1 tsp. seasoned salt; 1/4 tsp. black pepper; 1/4 tsp. onion powder; 2 to 3 tbsp. oil; 2 c. water; 1 medium onion, sliced; 2 bay leaves; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/2 tsp. paprika; 1/2 tsp. allspice; 1/2 tsp. ground cloves; 1/2 tsp. dried thyme; 1 tsp. parsley flakes; 1 tsp. oregano; 1 tsp. sweet basil; 1 tsp. tarragon; 1 tsp. onion powder; 1 tsp. seasoned salt; 1 tbsp. Worcestershire sauce; 6 carrots, cut into bite size chunks; 4 to 6 onions, quartered, or 12 small whole onions; 6 to 8 potatoes, cut into chunks; 2 ribs celery, sliced; 1 can peas, drained; 1 c. water; 3 tbsp. flour

Beef Stew

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Beef Stew is an impressive dinner. Made with 2 lb. stew beef, 3 tbsp. all-purpose flour, 1 tsp. seasoned salt, 1/4 tsp. black pepper and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.