Beef Stew
Beef Stew is an impressive dinner. Made with 2 lbs. stew meat, 2 tbsp. oil, 1 sliced onion, 1 clove garlic, chopped and 4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in dutch oven.
Add beef and brown on all sides starting on medium high and reducing to medium as it cooks.
Add onion and garlic.
Add water, salt, lemon juice, sugar, worcestershire sauce, bay leaf and allspice.
Simmer for 1 to 2 hours, stirring occasionally.
When almost done, remove bay leaf, and add veggies.
Thicken with flour or cornstarch mixed with cold water.
π· Perfect Pairings
Complete your meal with these
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