Beef-Spinach Casserole

Beef-Spinach Casserole

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Beef-Spinach Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 medium onion, chopped, 2 small pkg. frozen leaf spinach, 1 can cream of celery soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute in skillet until beef and onio are brown and tender. Cook and drain.

Combine beef, spinach, soup and sour cream. Season to taste.

Pour into 9 x 13-inch casserole.

Top with grated cheese and bake at 350Β° for 30 minutes.

🍷 Perfect Pairings

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