Beef Salami
Beef Salami is an easy dinner. Made with 2 lb. ground beef, 1/2 tsp. pepper, 1/2 tsp. minced garlic, 1/2 tsp. mustard seed and 3 tbsp. morton tender quick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Shape into 2 rolls.
Wrap in foil; twist ends well.
Refrigerate 24 hours.
Do not remove foil.
Place in pan; cover with water.
Boil for 60 minutes. Punch holes in foil to drain.
Re-wrap and refrigerate.
Serve cold; slice thin.
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