Beef Roulades
Beef Roulades is an easy dinner. Made with 1 lb. thin sliced eye of round, 4 slices bacon, 1 large onion, garlic powder and 2 cans beef consomme (no water), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place onion, cubed, on meat.
Put 1 1/2 slices of bacon on onion and a couple of shakes of garlic powder.
Roll up and secure with toothpick.
Place in pot with consomme and cook on medium heat about 45 minutes.
Thicken.
Serve over mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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