Beef Rouladen
Beef Rouladen is an moderately easy dinner. Made with 5 beef rouladen steaks, 5 slices bacon, 1 medium onion, mustard and oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Separate rouladen steaks.
Season each steak lightly with salt.
Spread mustard to cover steak.
Saute onion in butter.
Add 1/2 of the onion to the steak.
Place 1 slice of bacon on top of onion.
Roll steak and fixings into an oblong shape and secure with toothpicks.
Brown rouladen steaks in 2 tablespoons of oil and place in a casserole dish and cover.
Bake at 350Β° for 1/2 hour.
Add your favorite gravy.
π· Perfect Pairings
Complete your meal with these
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