Beef Rouladen
Beef Rouladen is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with bacon, cut in half, . thinly sliced round steak (1/4-inch thick), . mustard, c. finely chopped onions and medium dill pickles, cut in quarters lengthwise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Salt and pepper steak.
Spread with mustard, sliced bacon, onion and dill pickle.
Roll up and fasten with nails or toothpicks.
Then brown in skillet.
Put in roaster and cover with hot water.
Bake at 350Β° for 2 1/2 to 3 hours.
Thicken gravy with cornstarch.
π· Perfect Pairings
Complete your meal with these
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