Beef Rolls
Beef Rolls is an moderately easy dinner. Made with 1 can cream of tomato soup, 2 eggs, 2 lb. hamburger, 1 small onion and 1/2 stick melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix 1/2 soup, hamburger and eggs on wax paper (1/2-inch thick).
Mix the onion, butter, cheese and bell pepper.
Spread over meat mixture.
Roll like jelly roll.
Place in freezer until set.
Slice 1/2-inch thick.
Top with remainder of soup.
Bake for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment