Beef Roll-Ups
Beef Roll-Ups is an easy dinner. Made with 2 lb. chip steak, 1/2 lb. sliced bacon, 5 thinly sliced onions, 1 can tomatoes and 1/2 can water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Lay small pieces of steak flat and salt and pepper each one. Cut bacon and lay on top of steak.
Top with onions.
Then roll up each piece and secure with toothpicks or tie with string.
Put roast 1 1/2 hours until tender, simmering in the tomatoes and water.
π· Perfect Pairings
Complete your meal with these
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