Beef Roll-Ups
Beef Roll-Ups is an moderately easy dinner. Made with round steak, cut thin (have meat cut when extremely cold; 3 lb. feeds 7 people), 1 1/2 onions, diced, good bacon (1 lb.), diced, salt and pepper and green and red pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
One layer of onion, one layer of bacon and one layer of peppers in each piece of meat.
Roll up and tie with thread. Brown on both sides in 2 kettles.
Make four packages of brown gravy and two packages of mushroom gravy.
Add to meat and simmer for 1 1/2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment