Beef Roll-Up
Beef Roll-Up is an moderately easy dinner. Made with 1 lb. round steak, beat down with plate or cleaver, 1/2 c. shredded carrots, cooked, 2 oz. grated swiss cheese, 1 (10 oz.) pkg. spinach and 1 small onion, sauteed, cooked and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After sauteing onions add other vegetables.
Cut beef to make roll.
In each place cheese with onion mixture on top; then roll up and secure with toothpick.
Saute meat well in butter.
Make gravy and serve with noodles on rice.
π· Perfect Pairings
Complete your meal with these
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