Beef Roll
Beef Roll is an easy dinner. Made with 2.5 oz. pkg. dried beef, 8 oz. pkg. cream cheese, 1 tbsp. minced onion, 1 tbsp. horseradish and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except dried beef.
Lay out 6 slices of dried beef (3 across and 2 down).
Spread with layer of cream cheese mixture, beginning with shortest side.
Roll as for jelly roll.
Continue procedure until all ingredients are used.
Chill overnight.
Slice into 1/4-inch slices.
π· Perfect Pairings
Complete your meal with these
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