Beef Roast
Beef Roast is an easy dinner. Made with 3 to 4 lb. chuck roast, 1 can cream of mushroom soup and 1 envelope lipton onion soup for california dip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Use a piece of Reynolds Wrap large enough to seal over the roast.
Place roast, adding salt and pepper to both sides, in the center of wrap.
Add Lipton and mushroom soup.
Seal Reynolds Wrap over roast.
Bake in 350Β° oven for 2 1/2 hours.
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