Beef Roast
Beef Roast is an moderately easy dinner. Made with 3 or 4 lb. beef roast, 1 can cream of mushroom soup, 2 or 3 tbsp. dehydrated onions, salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast on top of stove.
Use approximately 4 tablespoons of oil to brown roast.
Add onions and flour and just as onions begin to turn lighter, add mushroom soup.
As the liquids thicken, add 1 soup can of water or more to thin the gravy.
Cover and cook in 375Β° oven for about 2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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