Beef Ring with Candied Carrots
Beef Ring With Candied Carrots is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 egg, well beaten, 3 tbsp. water, 4 tbsp. catsup and 3 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except bread crumbs.
Mix lightly; add only enough water to make mixture workable.
Pat gently into a 6-cup ring mold, then invert on a rack in a baking pan.
Remove ring mold.
Or, shape meat loaf by hand into a big doughnut. Sprinkle top with crumbs, then bake in a moderate oven at 325Β° for 1 hour. Remove to a platter and fill center with candied carrots.
π· Perfect Pairings
Complete your meal with these
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