Beef-Rice Italiano(Yield: 4 Servings)
Beef-Rice Italiano(Yield: 4 Servings) is an moderately easy dinner. Made with 1 lb ground sirloin, 1 c onion, chopped, 3/4 c green bell pepper, chopped, 1 garlic clove, minced and 1/2 tsp dried italian seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook first 4 ingredients in large nonstick skillet over medium-high heat until meat is browned and vegetables are tender, stirring to crumble meat.
Drain well; return mixture to pan.
Add Italian seasoning, tomatoes, and broth; bring to a boil.
Stir in rice.
Cover and remove for heat.
Lets stand 15 minutes.
Stir well before serving.
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