Name: Beef Ragout
Ingredients: 3 tbsp. butter; 1 c. thinly sliced celery; 1/2 c. chopped onion; 1 1/2 to 2 lb. beef boneless round steak, cut into 1-inch pieces; 2 cans (16 oz. each) whole tomatoes, undrained and cut up; 1 (6 oz.) can tomato paste; 1 tbsp. red wine vinegar; 1 tbsp. packed brown sugar; 2 tsp. dried parsley flakes; 1 tsp. paprika; 1/2 tsp. dried oregano leaves; 1/2 tsp. garlic salt; 1/4 tsp. caraway seed; 1/8 tsp. cayenne; 1 bay leaf (optional); hot, cooked rice or egg noodles

Beef Ragout

👁️ 1 views

Beef Ragout is an impressive dinner. Made with 3 tbsp. butter, 1 c. thinly sliced celery, 1/2 c. chopped onion, 1 1/2 to 2 lb. beef boneless round steak, cut into 1-inch pieces and 2 cans (16 oz. each) whole tomatoes, undrained and cut up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.