Beef Ragout
Beef Ragout is an moderately easy dinner. Made with 3 lb. lean stew meat, remove any gristle and fat, 2 cans cream of mushroom soup, 1 onion, chopped, small box fresh mushrooms, cut in bite-size pieces and 1/2 c. port wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place all ingredients in a casserole dish.
Stir well; bake about 3 hours at 325Β°.
Very good served over brown rice.
(For a crisp taste, a small can of water chestnuts may be added; very good without them, however.)
π· Perfect Pairings
Complete your meal with these
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