Beef-Potato Pie
Beef-Potato Pie is an easy dinner. Made with 1 1/4 lb. ground beef (extra lean), 1 medium onion, cut up, approximately 1/2 bag frozen hash brown potatoes, 1 can cream of celery soup or 1 can mushroom soup and 8 oz. grated mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press uncooked ground beef into 9-inch square baking dish. Place cut onion over beef.
Next, put frozen hash browns evenly. Spread soup evenly and top with grated cheese.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment