Beef-Potato Casserole
Beef-Potato Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) can tomatoes, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef; drain.
Add tomatoes, salt, pepper and Worcestershire sauce.
Bring to a boil.
In casserole dish arrange celery, pepper, onion and potatoes.
Cover with meat mixture. Cover casserole and bake at 350Β° for 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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