Beef Pot Roast
Beef Pot Roast is an moderately easy dinner. Made with 1 lean chuck roast, fat removed, potatoes, peeled (as many as desired), carrots, peeled (as many as desired), at least 4 onions, peeled and 1 can beef consomme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Peel and wash vegetables.
Trim fat from roast.
Wash roast and place in roasting pan.
Arrange vegetables around roast, placing an onion in each corner. Sprinkle roast with seasoning and Worcestershire sauce.
Pour soups over roast and rinse cans with one can of water, also pouring water over roast.
Cover tightly with aluminum foil and bake for approximately 3 1/2 hours or until a knife can be easily inserted in roast and vegetables.
Using a slotted spoon, remove roast and cover it with foil as it will dry out quickly.
Spoon vegetables into a serving bowl.
π· Perfect Pairings
Complete your meal with these
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