Beef Pot Roast
Beef Pot Roast is an easy dinner. Made with 1 to 3 lb. chuck or shoulder roast, 2 cans campbell's beefy mushroom soup, 1 small whole onion and black pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate roast overnight in Italian dressing.
Combine all ingredients and cook in a slow-type cooker until done.
Use gravy for rice or potatoes.
Put in a little cornstarch if you want thicker gravy.
Let the roast soak in Italian salad dressing overnight.
You can also put carrots and potatoes in with roast.
π· Perfect Pairings
Complete your meal with these
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