Beef Pot Pie
Beef Pot Pie is an easy dinner. Made with 1 (24 oz.) can beef stew, 1/2 c. onion, chopped, 1/2 c. celery, chopped, 1/2 c. cheddar cheese, grated and 2 deep dish pie shells, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix stew, onion and celery in bowl.
Pour into one pie shell. Sprinkle cheese over top.
Place other pie shell over top.
Bake at 350Β° for 50 minutes or until golden brown.
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