Beef Penne Pasta Casserole
Beef Penne Pasta Casserole is an moderately easy dinner. Made with 1 lb dried penne pasta, cooked and drained, 8 oz lean ground beef, 1 small onion, chopped, 2 c water and 2 cans (6 oz) italian tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Cook beef and onion in a large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, water, bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
π· Perfect Pairings
Complete your meal with these
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