Beef Patties with Mushrooms and Potatoes
Beef Patties With Mushrooms And Potatoes is an moderately easy dinner. Made with 1 lb. extra-lean ground beef, 1/2 c. dry fine bread crumbs, 1/3 c. water, 1/4 c. catsup and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients and 1/2 of the envelope of soup mix; mix lightly, but well.
Shape into 4 patties; set aside. Grease shiny side of four 18 x 18-inch sheets of heavy-duty foil. Spread out 1 potato (sliced) in center of each sheet.
Sprinkle potatoes with remaining soup mix.
Place meat on potatoes and top with mushrooms.
Close both ends of foil tightly.
Put on cookie sheet.
Bake at 400Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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