Beef Paprikash
Beef Paprikash is an moderately easy dinner. Made with 1 1/2 lb. beef, cut into 1/2-inch pieces*, 2 tbsp. oil, 2 medium onions, chopped, 1/2 garlic clove, minced and 1 to 2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in hot oil.
Add onions and garlic.
Cook 2 to 3 minutes.
Add paprika, green pepper, tomato and salt.
Cover and simmer for 1 hour or until meat is tender.
Add water when needed to prevent sticking.
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