Beef Oriental(Leftovers)
Beef Oriental(Leftovers) is an moderately easy dinner. Made with 1 1/2 c. cut cooked beef, cut into strips, 1 c. beef broth, 1 fresh clove garlic or garlic powder, 3/4 c. diagonally sliced celery and 1/2 c. thinly sliced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef and broth in a large skillet; simmer about 2 minutes.
Add celery, onion and soy sauce; cook, covered about 5 minutes.
Add mushrooms and pea pods.
Combine water and cornstarch; add to meat mixture and toss gently.
Cook until thickened.
Serve over rice.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment