Beef Oriental(Leftovers)
Beef Oriental(Leftovers) is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with c. cut cooked beef, cut into strips, c. beef broth, fresh clove garlic or garlic powder, c. diagonally sliced celery and c. thinly sliced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine beef and broth in a large skillet; simmer about 2 minutes.
Add celery, onion and soy sauce; cook, covered about 5 minutes.
Add mushrooms and pea pods.
Combine water and cornstarch; add to meat mixture and toss gently.
Cook until thickened.
Serve over rice.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment