Beef 'n' Wine
Beef 'N' Wine is an easy dinner. Made with 3 to 4 lb. chuck in 1-inch cubes or 3 to 4 lb. stew beef, 1 pkg. dry onion soup mix, 2 cans golden mushroom soup, garlic powder and 3/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put meat in 3-quart casserole dish.
Sprinkle with garlic powder (you determine amount).
In separate bowl mix together soup, dry soup mix and sherry.
Pour over meat and mix.
Cover casserole and bake at 325Β° for 2 hours.
Serve over noodles.
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