Beef 'n Tater Pie
Beef 'N Tater Pie is an moderately easy dinner. Made with 1 lb. ground chuck, 1/2 lb. ground pork, 1 c. sliced or shredded carrots, 1/2 lb. fresh mushrooms, sliced and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown meat, carrots, mushrooms and onion.
Add soup to meat and mix thoroughly.
Pour into pie shell.
Arrange potatoes evenly over top.
Bake in preheated 400Β° oven for 30 minutes.
Sprinkle with cheese and bake an additional 10 minutes. Serves 6.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment