Beef 'n Tater Casserole
Beef 'N Tater Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (9 oz.) pkg. frozen, cut green beans, cooked and drained, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown beef; drain.
Combine beef, green beans, soup, water, salt, garlic and pepper.
Pour into a casserole.
Combine mashed potatoes and 1/2 can onion.
Spoon potato mixture in a mounded ring around top outer edge of casserole.
Bake, uncovered, at 350Β° for 25 minutes.
Top potatoes with cheese and remaining onions and bake 5 minutes longer.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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