Beef 'n Cheese Foldover
Beef 'N Cheese Foldover is an moderately easy dinner. Made with 1 lb. hamburger, 1/4 c. chopped onion, 3/4 c. barbecue sauce, 6 slices american processed cheese and 2 (8 oz.) cans refrigerator dinner rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Brown meat and onion; drain.
Stir in barbecue sauce; set aside.
Heat oven to 375°.
Unroll dinner roll dough into 4 long rectangles on ungreased cookie sheet.
Overlap long sides.
Press perforations and seal.
Pat to form 15 x 13-inch rectangle.
Spread meat mixture lengthwise in a 4-inch wide strip down center of dough to within 1 inch of ends.
Top meat with cheese slices.
Fold shorter ends of dough 1 inch over filling.
Bring long sides of dough rectangle over filling, overlapping edges.
Pinch edges to seal.
Sprinkle with sesame seed.
Bake at 375° for 20 to 25 minutes, or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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