Beef 'n Cheese Foldover
Beef 'N Cheese Foldover is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with . hamburger, c. chopped onion, c. barbecue sauce, american processed cheese and (8 oz.) cans refrigerator dinner rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown meat and onion; drain.
Stir in barbecue sauce; set aside.
Heat oven to 375°.
Unroll dinner roll dough into 4 long rectangles on ungreased cookie sheet.
Overlap long sides.
Press perforations and seal.
Pat to form 15 x 13-inch rectangle.
Spread meat mixture lengthwise in a 4-inch wide strip down center of dough to within 1 inch of ends.
Top meat with cheese slices.
Fold shorter ends of dough 1 inch over filling.
Bring long sides of dough rectangle over filling, overlapping edges.
Pinch edges to seal.
Sprinkle with sesame seed.
Bake at 375° for 20 to 25 minutes, or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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