Beef-n-Cheese Crescent Pie
Beef-N-Cheese Crescent Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. chopped onion, 1/4 c. chopped green pepper, 1 can green beans, drained and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Brown beef, onions and peppers.
Drain fat.
Stir in tomato sauce, beans and salt.
Simmer while preparing crust.
Separate rolls and place in 10-inch pie plate to form crust; combine egg and 1/2 cup cheese.
Spread over bottom of crust.
Spoon hot meat mixture into crust.
Bake 20 to 25 minutes. Sprinkle with remaining cheese.
Bake until cheese melts.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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