Beef-Mushroom Casserole
Beef-Mushroom Casserole is an moderately easy dinner. Made with 2 lb. cubed beef (1-inch pieces of round), 1 can mushroom soup, undiluted, 1 small pkg. onion soup mix, 1/2 tsp. pepper and 1/2 to 1 c. red wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place first 4 ingredients in baking dish.
Bake at 225Β° for 3 1/2 hours, stirring after 2 1/2 hours.
Add red wine and mushrooms.
Stir and bake another 1/2 to 1 hour.
Serve over rice. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment