Beef Macaroni Skillet
A one-pan supper of ground beef, elbow macaroni, and onions simmered in a tangy mustard-spiked tomato sauce. Old-fashioned weeknight food that feeds a hungry table cheaply.
π¨βπ³ Instructions
Brown beef and onion in 12-inch skillet.
Add tomato juice, Worcestershire sauce, vinegar, salt, pepper, mustard and macaroni. Bring to a boil.
Reduce heat.
Cover and simmer 20 minutes or until macaroni is tender.
Stir occasionally during cooking.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment