Beef Log
Beef Log is an easy dinner. Made with 5 lb. ground beef, 2 1/2 tsp. caraway seed, 2 1/2 tbsp. liquid smoke, 2 1/2 tbsp. garlic salt and 3 tbsp. morton tender quick salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix well.
Put in refrigerator, covered.
Mix every day for 3 days.
After the third day, shape into rolls, approximately 3-inches around.
Put on broiler pan (to catch the grease) in oven for 6 to 7 hours at 160Β°.
Also depends on how thick the rolls are as to how long to bake.
Slice and serve with Wheat Thins crackers.
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