Beef Kushisashi
Beef Kushisashi is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/4 c. chopped green onions and tops, 2 tbsp. sugar, 1 tbsp. vegetable oil and 1 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.
Simmer, stirring constantly, until thickened, about 1 minute; cool.
Cover and set aside.
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