Beef Kabobs
Beef Kabobs is an impressive dinner you can prepare in about 2 hours. Made with olive oil, garlic, chopped, grated rind, juice of 1 lemon, . red-wine vinegar and . dried oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In small bowl, whisk oil, garlic, rind and juice, vinegar, oregano, salt and pepper
Pour half into large storage bag; add beef
Seal; refrigerate 1 to 2 hours
Divide steak, peppers, onion and mushrooms into 6 equal portions
Thread each portion onto large metal skewers
Heat broiler
Place skewers on large broiler-pan rack
Brush with some of remaining marinade
Broil 5 minutes
Turn over; brush with remaining marinade
Broil 5 minutes
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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