Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 2 lb. lean flank steak, 1 1/2 tsp. meat tenderizer, 1 1/2 tsp. onion salt, 1/2 tsp. garlic powder and 1/2 bottle liquid smoke, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Partially freeze meat.
Slice thin (with grain for chewy, against grain for tender).
Mix all of the remaining ingredients in bowl.
Throw in meat; marinate 24 hours.
Drain meat.
Arrange slices on your oven rack in single layers.
Put foil on bottom of oven; it's messy!
Leave oven door ajar and bake at 150Β° for 4 to 7 hours.
The longer it is baked, the more brittle.
Put in airtight container and store in fridge.
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