Beef in Wine Sauce
Beef In Wine Sauce is an easy dinner. Made with 3 lb. stew beef, 2 cans mushroom soup, 1 can mushrooms, 3/4 c. sherry or sauterne and 1/2 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown beef in Kitchen Bouquet.
Combine all ingredients.
Pour into 2-quart crockery casserole.
Cover and bake at 325Β° for 3 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment