Beef in Sour Cream
Beef In Sour Cream is an impressive dinner. Made with 1 lb. round steak, 2 tbsp. cooking oil, 1/2 tsp. salt, 1/8 tsp. pepper and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak in cubes.
Put steak, flour, salt and pepper in bag and shake to coat.
Brown in pan with oil.
Combine all other ingredients.
Add to steak stirring over medium heat until steaming.
Cover and cook over low heat for 35 minutes, stirring occasionally.
Serve with rice and English peas.
π· Perfect Pairings
Complete your meal with these
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