Beef in Cheese Crescents
Beef In Cheese Crescents is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with . ground beef, c. chopped onion, c. barbecue sauce, c. shredded cheddar cheese and - 8 oz. cans crescent dinner rolls, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375 degrees.
Brown beef with onion, drain.
Stir in barbecue sauce, set aside.
Unroll dough into 4 long rectangles on ungreased cookie sheet.
Overlap long sides; firmly press perforations and edges to seal.
Form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip, down center of dough to with in one inch of ends.
Top with cheese.
Fold shorter sides of dough 1 inch over filling.
Bring long sides of dough over filling, over lapping edges; pinch edges to seal. Sprinkle with sesame seeds.
Bake for 20- 25 minutes.
Let stand 5 minutes before serving.
Serves 6.
π· Perfect Pairings
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