Beef in Cheese Crescents
Beef In Cheese Crescents is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 3/4 c. barbecue sauce, 1 c. shredded cheddar cheese and 2 - 8 oz. cans crescent dinner rolls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375 degrees.
Brown beef with onion, drain.
Stir in barbecue sauce, set aside.
Unroll dough into 4 long rectangles on ungreased cookie sheet.
Overlap long sides; firmly press perforations and edges to seal.
Form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip, down center of dough to with in one inch of ends.
Top with cheese.
Fold shorter sides of dough 1 inch over filling.
Bring long sides of dough over filling, over lapping edges; pinch edges to seal. Sprinkle with sesame seeds.
Bake for 20- 25 minutes.
Let stand 5 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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