Beef in Casserole
Beef In Casserole is an easy dinner. Made with 3 lb. chuck for stew, cut into 1-inch cubes, 1 can condensed golden mushroom or cream of mushroom soup, 1 soup can dry red wine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a 3-quart casserole dish.
Cover and bake in a 350Β° oven, stirring occasionally, for 3 hours.
Good served over noodles.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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