Beef Hash
Beef Hash is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with leftover roast (2 c.), large onion, c. beef broth, . flour and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Thicken 2 cups beef broth by mixing well flour and 1/2 cup cold broth, or lukewarm (not hot); flour will lump, stir well. Pour in broth when it boils.
Add chopped onions.
Cook about 3 minutes.
Add beef.
If gravy is too thick, add more broth.
Cook 5 minutes.
Pour in baking dish and bake 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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