Beef Foldovers
Beef Foldovers is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated biscuits, 1 lb. ground beef, 1 medium onion, chopped, 1/4 c. green pepper, chopped and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate biscuits.
Pat each out on a floured surface to 5-inch circle.
Brown meat, onion, green pepper and oregano.
Place a heaping tablespoonful of meat mixture on biscuit circle.
Fold in half and seal edges with a fork.
Deep fat fry until golden brown. Drain on paper towel.
Makes 20 foldovers.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment