Beef-Filled Squash
Beef-Filled Squash is an moderately easy dinner you can prepare in about 2 hours. Made with medium-large acorn squash, bacon, diced, . ground beef, c. chopped onion and to 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut squash in half lengthwise; remove seeds.
Bake, cut side down, in shallow pan at 350° for 45 minutes or until tender.
Fry diced bacon.
Add beef, onion, 1/2 teaspoon salt and dash of pepper.
Cook until beef is browned.
Pour off excess fat.
Remove squash from shells (reserve shells).
In small mixing bowl, whip squash with 1/2 teaspoon salt; add milk as needed to make mixture fluffy.
Combine with beef mixture.
Return to squash shells.
Top with crushed potato chips.
Continue baking at 350° for 15 minutes.
Makes 4 servings.
🍷 Perfect Pairings
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